Sake is one of the most iconic and instantly recognizable Japanese products in the world. For Hakutsuru Sake Brewing Co., Ltd., the country\u2019s national drink isn\u2019t just the cornerstone of
\nits global beverages business, it\u2019s a labor of love. For 280 years, the firm\u2019s skilled artisans have been hand-washing rice and gently crafting ingredients into multi-award-winning products that have played a key role in the industry at home and abroad.<\/p>\n
Based in the region of Nadagogo\u2013the traditional home of sake dating as far back as 1330\u2013the company has a proud history, but is also diversifying for the future. Its product range today stretches from different styles and \u001d flavors of sake, including its
\nbest-selling brand \u2018Maru\u2019, to drinks such as plum wine and gin.\u00a0 The Hakutsuru brand has been successful in producing quality sake by adhering to the \u201cMade in Japan\u201d philosophy of achieving the highest quality standards.<\/p>\n
The company also has a subsidiary production facility in the United States, which in keeping with this spirit, utilizes the best local technology and materials to make sake for overseas markets. Kenji Kano, president and representative director of Hakutsuru, champions both his products and the sector. \u201cWhile the global appreciation for Japanese culi\u0002nary traditions is at an all-time high, in Japan, the choice of food and alcoholic beverages is expanding,\u201d said Kano. \u201cIt is my hope that people will go back to basics and reaffirm that Japanese food and sake are the best combination,\u201d he said.<\/p>\n
<\/p>\n
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Sake is one of the most iconic and instantly recognizable Japanese products in the world. For Hakutsuru Sake Brewing Co., Ltd., the country\u2019s national drink isn\u2019t just the cornerstone of its global beverages business, it\u2019s a labor of love. For 280 years, the firm\u2019s skilled artisans have been hand-washing rice and gently crafting ingredients into multi-award-winning products that have played a key role in the industry at home and abroad. Based in the region of Nadagogo\u2013the traditional home of sake dating as far back as 1330\u2013the company has a proud history, but is also diversifying for the future. Its product range today stretches from different styles and \u001d flavors of […]<\/p>","protected":false},"author":6,"featured_media":6351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[86],"tags":[32,23,31],"class_list":["post-6350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-brewing","tag-japan","tag-sake"],"acf":[],"_links":{"self":[{"href":"https:\/\/global-kigyo.com\/ja\/wp-json\/wp\/v2\/posts\/6350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/global-kigyo.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/global-kigyo.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/global-kigyo.com\/ja\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/global-kigyo.com\/ja\/wp-json\/wp\/v2\/comments?post=6350"}],"version-history":[{"count":1,"href":"https:\/\/global-kigyo.com\/ja\/wp-json\/wp\/v2\/posts\/6350\/revisions"}],"predecessor-version":[{"id":6352,"href":"https:\/\/global-kigyo.com\/ja\/wp-json\/wp\/v2\/posts\/6350\/revisions\/6352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/global-kigyo.com\/ja\/wp-json\/wp\/v2\/media\/6351"}],"wp:attachment":[{"href":"https:\/\/global-kigyo.com\/ja\/wp-json\/wp\/v2\/media?parent=6350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/global-kigyo.com\/ja\/wp-json\/wp\/v2\/categories?post=6350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/global-kigyo.com\/ja\/wp-json\/wp\/v2\/tags?post=6350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}