{"version":"1.0","provider_name":"Global Kigyo","provider_url":"https:\/\/global-kigyo.com\/ja","author_name":"Content Creator","author_url":"https:\/\/global-kigyo.com\/ja\/author\/content-creator\/","title":"Nakaki Food Co., Ltd. - Global Kigyo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oGefqyYdD1\"><a href=\"https:\/\/global-kigyo.com\/ja\/qa\/qa-nakaki-food-co-ltd\/\">Nakaki Food Co., Ltd.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/global-kigyo.com\/ja\/qa\/qa-nakaki-food-co-ltd\/embed\/#?secret=oGefqyYdD1\" width=\"600\" height=\"338\" title=\"&#8220;Nakaki Food Co., Ltd.&#8221; &#8212; Global Kigyo\" data-secret=\"oGefqyYdD1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/global-kigyo.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"GK spoke with Mr. Toshihikazu Nakamura, President of Nakaki Food Co., Ltd., about redefining konjac for global audiences. By applying a chemistry-driven approach, the company transformed konjac from traditional blocks into noodles, smoothies, and ramen that retain broth flavor\u2014now selling across Asia and the U.S. With R&amp;D at its core and education partnerships in place, Nakaki aims to make Inazawa a center for health-focused, functional food innovation. Read an excerpt from the interview below. &nbsp; What benefits does konjac offer, and what challenges does it face abroad? Though konjac has long been overlooked overseas due to its texture, we\u2019ve been working to change that by reinventing how it\u2019s used\u2014starting with [&hellip;]","thumbnail_url":"https:\/\/cdn.peraichi.com\/userData\/5fe2a2a3-6ec0-4108-a3fb-6d750a000054\/img\/5fe2cabcee582\/original.jpeg"}