1.0Global Kigyohttps://global-kigyo.com/jaContent Creatorhttps://global-kigyo.com/ja/author/content-creator/rich600338<blockquote class="wp-embedded-content" data-secret="eEh5vYOkeG"><a href="https://global-kigyo.com/ja/qa/qa-maruesu-co-ltd/">Maruesu Co., Ltd.</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://global-kigyo.com/ja/qa/qa-maruesu-co-ltd/embed/#?secret=eEh5vYOkeG" width="600" height="338" title="“Maruesu Co., Ltd.” — Global Kigyo" data-secret="eEh5vYOkeG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://global-kigyo.com/wp-includes/js/wp-embed.min.js </script>GK had the opportunity to talk with Mr. Toshiro Tanaka, President of Maruesu Co., Ltd., about about Japan’s seasonal approach to food culture, adapting to inbound demand, and how the company is evolving from seafood snacks to new categories like confectionery and dried fruits—all while steadily expanding overseas. Read an excerpt from the interview below.   Japan blends tradition and innovation in its food industry. What makes it uniquely competitive on the global stage? Japan’s food culture has evolved over centuries, deeply influenced by its seasonal climate and natural surroundings. The diversity of ingredients across spring, summer, autumn, and winter is reflected not only in the food itself, but also in the […]https://www.maruesu-web.co.jp/en/dist/img/logo_en_jp.png